Did you know that the European Food Safety Authority (EFSA) recommends a daily intake of 25-35g of dietary fiber? Despite this, studies have shown that the average European male and female only consume around 50-70% of this recommended amount each day.

Increasing fiber, prebiotics and nutritional diversity is a great way to improve digestive and microbiome health. At Heyu, we've created functional mocktails that are both delicious and nutritious, making it easier for people to reach their daily fiber goals.

By doing so, we're taking positive steps toward supporting digestive health and increasing nutritional diversity.

Prebiotic dietary fiber is a type of fiber that passes through your digestive system without getting broken down by your body. Instead, it acts as food for the good bacteria that live in your gut, helping them to grow and thrive. These bacteria are essential for keeping your gut healthy and your immune system strong.

Our functional mocktails contain two types of prebiotic dietary fiber: Inulin from the agave plant and tapioca resistant dextrin, a fiber derived from the cassava plant.

Curious to learn more about the prebiotic fibers we use in our mocktails? Check out our blog posts for additional information and insights on the benefits.

Our functional mocktails contain active cultures, known as probiotics, because they can have a positive impact on the digestive system and overall health. These bacteria are similar to the beneficial bacteria that naturally occur in the human gut. By consuming them, you can introduce more of these beneficial bacteria into your system, helping to improve digestion and support your immune system.